This can be done by harvesting the grapes much later than usual and leaving them to partially dry out in the sun. The more traditional methods involve increasing the concentration of sugar in the grapes before they are fermented. Many different techniques are used to raise the sugar level of sweet white wine. This is the bare minimum level of sugar and some sweet white wine types have more than ten times this amount! How is Sweet White Wine Made? This residual sugar is measured in the number of grams per litre of wine and this system is used to classify sweet white wine.įor a wine to be categorised as sweet it must have at least 45 grams of sugar per litre of wine. Most of the sugar in the grapes is broken down during fermentation but a certain amount remains in the young wine. One of the key aspects of this process is how much residual sugar is left in the wine after fermentation. This variation is created by balancing the sugar and alcohol content of the wine with a contrasting amount of sour acids and bitter tannins. Sweet white wine can range from being only slightly sweet to so extremely sweet it’s almost like a syrup. There are several different factors that determine how sweet a wine is and how it is classified. Have you got a sweet tooth? Does the thought of a dry white wine make you recoil in horror? Or do you simply prefer the taste of a little more sugar in your tipple? If you answered yes to any – or all – of these questions, sweet white wine is your drink.įind out all about this type of wine and what you should be drinking.
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